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Director of Dining Services

Job Detail

  • Applicants Apply Externally No

Job Description

The Director of Food and Beverage Services is responsible for the overall effective dietary services; selecting, training and supervising all dietary services personnel; procuring supplies and equipment; assisting with budget preparation and operating within budgetary guidelines.

1. High School graduate required with certification as required by state regulation. College degree preferred.
2. A minimum of three years experience in the administration of food services systems.
3. Ability to communicate with, understand, empathize with, and be tolerant of residents, patients, visitors, families, peers, subordinates, supervisor and outside contacts.

Healthcare background is preferred, if interested and qualified please forward resume. We offer competitive wages and extensive benefit package.

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